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Berries & Cream Ice Cream Pie Author: Taryn Ingredients Ice Cream Ingredients: 2 cups heavy cream 1 cup half and half 1/2 cup plain greek yogurt 1/2 cup 4% cottage cheese 3 egg yolks 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener blend 1 tbsp vanilla 1 tbsp glycerin 1.5 cups frozen mixed berries To Assemble: one no bake pie crust I used this one from Mrs. Criddle's Kitchen - I did add about 1/2 cup extra almond flour until it was thick enough to press out with my fingers 2/3 of the batch of the ice cream above 1 cup heavy whipping cream 1 tbsp Trim Healthy Mama Gentle Sweet or my sweetener blend fresh berries
Instructions Combine all the ice cream ingredients (except the berries) in a blender and process until smooth. Churn in an ice cream maker according to the manufacturers instructions. Meanwhile, prepare the pie crust. Chill while the ice cream is churning. When the ice cream is ready gently stir in the berries. Spoon 2/3 of it unto the pie crust. Save the rest for another use (or just eat it). Freeze the pie for at least 5-6 hours. Ten minutes before serving remove the pie from the freezer. Whip the heavy cream until stiff peaks form. Mix in the sweetener. Use the whipped cream to top the pie. Decorate with fresh berries. Slice and serve. Tip: If you don't own an ice cream machine you can mix berries into store bought ice cream and then continue with the rest of the recipe.
blueangels1015
Uploaded by blueangels1015 on
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Berries And Cream Ice Cream Pie - Desktop Nexus AbstractDownload free wallpapers and background images: Berries And Cream Ice Cream Pie. Desktop Nexus Abstract background ID 2389086. Berries & Cream Ice Cream Pie Author: Taryn Ingredients Ice Cream Ingredients: 2 cups heavy cream 1 cup half and half 1/2 cup plain greek yogurt 1/2 cup 4% cottage cheese 3 egg yolks 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener blend 1 tbsp vanilla 1 tbsp glycerin 1.5 cups frozen mixed berries To Assemble: one no bake pie crust I used this one from Mrs. Criddle's Kitchen - I did add about 1/2 cup extra almond flour until it was thick enough to press out with my fingers 2/3 of the batch of the ice cream above 1 cup heavy whipping cream 1 tbsp Trim Healthy Mama Gentle Sweet or my sweetener blend fresh berries
Instructions Combine all the ice cream ingredients (except the berries) in a blender and process until smooth. Churn in an ice cream maker according to the manufacturers instructions. Meanwhile, prepare the pie crust. Chill while the ice cream is churning. When the ice cream is ready gently stir in the berries. Spoon 2/3 of it unto the pie crust. Save the rest for another use (or just eat it). Freeze the pie for at least 5-6 hours. Ten minutes before serving remove the pie from the freezer. Whip the heavy cream until stiff peaks form. Mix in the sweetener. Use the whipped cream to top the pie. Decorate with fresh berries. Slice and serve. Tip: If you don't own an ice cream machine you can mix berries into store bought ice cream and then continue with the rest of the recipe.
Rating: 4.1
Total Downloads: 21
Times Favorited: 4
Uploaded By: blueangels1015
Date Uploaded: June 13, 2018
Filename: andCreamiceCreamPie.jpg
Original Resolution: 1680x1200
File Size: 208.71KB
Category: Photography